“Biochemical Relevance of Sorghum and Millet Produced In the Kasena-Nankana Districts of Ghana, And Some of Their By-Products to Food, Nutrition, Health and Wealth of the People”.
International Journal of Chemistry and Materials Research 1, no. 2 (December 16, 2013): 14–24. Accessed July 22, 2026.
https://archive.conscientiabeam.com/index.php/64/article/view/1824.