Al-Ismail, K. , Al-Hiary, B. and Al-Dabbas, M. 2015. Evaluation of Some Chemical and Sensory Properties of Processed Cheese Analogue with Selected Vegetable Oils. International Journal of Chemical and Process Engineering Research. 2, 6 (Jun. 2015), 75–85. DOI:https://doi.org/10.18488/journal.65/2015.2.6/65.6.75.85.