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BAMBA, B.S.B. , ’GOUIN, J.-A. , KOUASSI, E.K.A. , KOMENAN, A.C.A. , AKRE, M.S.H. , SORO, D. and SORO, Y.R. 2020. Production of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder. International Journal of Chemical and Process Engineering Research. 7, 1 (Nov. 2020), 60–73. DOI:https://doi.org/10.18488/journal.65.2020.71.60.73.