Production of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder. International Journal of Chemical and Process Engineering Research, [S. l.], v. 7, n. 1, p. 60–73, 2020. DOI: 10.18488/journal.65.2020.71.60.73. Disponível em: https://archive.conscientiabeam.com/index.php/65/article/view/1820. Acesso em: 8 aug. 2026.