AL-ISMAIL, K. .; AL-HIARY, B. .; AL-DABBAS, M. . Evaluation of Some Chemical and Sensory Properties of Processed Cheese Analogue with Selected Vegetable Oils. International Journal of Chemical and Process Engineering Research, [S. l.], v. 2, n. 6, p. 75–85, 2015. DOI: 10.18488/journal.65/2015.2.6/65.6.75.85. Disponível em: https://archive.conscientiabeam.com/index.php/65/article/view/1806. Acesso em: 18 may. 2024.