Al-Ismail, K. ., B. . Al-Hiary, and M. . Al-Dabbas. “Evaluation of Some Chemical and Sensory Properties of Processed Cheese Analogue With Selected Vegetable Oils”. International Journal of Chemical and Process Engineering Research, vol. 2, no. 6, June 2015, pp. 75-85, doi:10.18488/journal.65/2015.2.6/65.6.75.85.