“Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process”.
International Journal of Chemical and Process Engineering Research 4, no. 1 (June 14, 2017): 1–12. Accessed July 22, 2026.
https://archive.conscientiabeam.com/index.php/65/article/view/1812.