“Production of Pectin As a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder”. International Journal of Chemical and Process Engineering Research 7, no. 1 (November 26, 2020): 60–73. Accessed August 8, 2026. https://archive.conscientiabeam.com/index.php/65/article/view/1820.