1.
Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process. 65 [Internet]. 2017 Jun. 14 [cited 2026 May 23];4(1):1-12. Available from: https://archive.conscientiabeam.com/index.php/65/article/view/1812