1.
Oladejo D, P.O N, B.I.O A- omowaye, A.O A. Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process. 65 [Internet]. 2017 Jun. 14 [cited 2024 May 17];4(1):1-12. Available from: https://archive.conscientiabeam.com/index.php/65/article/view/1812