Vol. 4 No. 1 (2017)

Articles

• Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process

  Duduyemi Oladejo, Ngoddy P.O, Ade-omowaye B.I.O, Abioye A.O

  1-12

  • PDF
  • VIDEO
  • HTML

• Production Processing for the Beneficiation of Waste Polythylene Product

  K. A Adedeji, A. A Yussouff, S.A Adebanjo, W.A Raji

  13-24

  • PDF
  • VIDEO
  • HTML