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International Journal of Chemical and Process Engineering Research
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  3. Vol. 7 No. 1 (2020)

Vol. 7 No. 1 (2020)

Published: 2020-04-02

Articles

  • Effects of Osmotic Dehydrated and Ultrasound Pre-Treated Orange Peel on Dye Removal

    Jia Jun Poon, Mei Ching Tan, Chin Hong Geow
    1-11
    • PDF
    • VIDEO
    • HTML
  • Gaseous Vapor Emission (GVE) Technique for Detection of Petrol Adulteration at Point of Sale (POS) Terminals

    Donatus Uchechukwu Onyishi, O'tega Ejofodomi
    12-17
    • PDF
    • VIDEO
    • HTML
  • Performance Evaluation of PFR and CSTR 1- Reactor Tank for Formaldehyde Petrochemical Production

    Wordu Animia A, Elechi Chidinma T
    18-45
    • PDF
    • VIDEO
    • HTML
  • Predictive Pseudo-Steady-State Mechanistic Model for Chain Reactions in Petrochemical Furnace Reactors

    Wordu Animia Ajor
    46-59
    • PDF
    • VIDEO
    • HTML
  • Production of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder

    Bio Sigui Bruno BAMBA, Joelle-Annabelle ’GOUIN, Esaie Kouadio Appiah KOUASSI, Ayemene Cedrick Ardin KOMENAN, Marie Stella Hermance AKRE, Doudjo SORO, Yade Rene SORO
    60-73
    • PDF
    • VIDEO
    • HTML
Most Read Articles
  • Modeling of a Tubular Fixed-Bed Reactor for the Production of Dimethyl Ether Using Alumina Catalyst
    34
  • Fundamentals of Digital Image Processing and Basic Concept of Classification
    10
  • Production of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder
    7
  • Performance Evaluation of PFR and CSTR 1- Reactor Tank for Formaldehyde Petrochemical Production
    6
  • Evaluation of Some Chemical and Sensory Properties of Processed Cheese Analogue with Selected Vegetable Oils
    5

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