SULEMAN, . . S. .; SULEMAN, A.-A. . From kitchen to canteen: What drives away-from-home food consumption in Ghana? A double-hurdle analysis . Journal of Empirical Studies, [S. l.], v. 13, n. 1, p. 15–27, 2026. DOI: 10.18488/66.v13i1.4937. Disponível em: https://archive.conscientiabeam.com/index.php/66/article/view/4937. Acesso em: 2 may. 2026.