Vegetable Farmers Knowledge and Safety Practices towards Pesticides: Results from Field Observation in Southeastern DR Congo

Abstract

Plant protection products can cause serious health issues especially for farmers who are exposed to all steps of their use. We used field observation to assess farmers’ knowledge of pesticides as well as their behavior while preparing mixtures, spraying and rinsing equipment used. Results showed that most of the farmers (97.6%) used pesticides (organophosphate and pyrethroid insecticides) and reported having both positive and negative perception of pesticides apprehended respectively in terms of benefits (improve crop quality) and hazards (source of diseases, poison for human). Farmers’ knowledge of meteorological parameters and personal protective equipment for successful and safe use of pesticides was still limited. Farmers observed (98%) did not wear personal protective equipment (gloves, mask, coverall) during all steps of pesticide use (mixing, spraying, rinsing equipment). Hygienic practices were also very poor since 100% of farmers monitored could not change the clothes worn during the crop treatment. Furthermore, 88% of the farmers observed did not wash hands, feet and legs immediately after pesticide application whereas those parts of the body were particularly exposed during the treatment. This study provides reliable evidence related to the hazardous use of pesticides in Lubumbashi. A program of awareness and information will help to relieve farmers from pesticides health risks.