Nwankiti, A.O., Ogbonna, I.O. and Eche, C.O. 2021. Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals. Current Research in Agricultural Sciences. 8, 1 (Apr. 2021), 47–55. DOI:https://doi.org/10.18488/journal.68.2021.81.47.55.