LUCENA, A. L. de M. . .; ALBUQUERQUE, M. B. de .; ALVES, M. M. . .; ARAUJO, R. S. R. . de .; COSTA, C. R. . G. da . Cultivation and Nutritional Quality of Moringa Oleifera Lam. Produced Under Different Substrates in Semi-Arid Region in Northeast Brazil. Current Research in Agricultural Sciences, [S. l.], v. 8, n. 1, p. 1–10, 2021. DOI: 10.18488/journal.68.2021.81.1.10. Disponível em: https://archive.conscientiabeam.com/index.php/68/article/view/138. Acesso em: 21 nov. 2024.