NWANKITI, A. O.; OGBONNA, I. O.; ECHE, C. O. Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals. Current Research in Agricultural Sciences, [S. l.], v. 8, n. 1, p. 47–55, 2021. DOI: 10.18488/journal.68.2021.81.47.55. Disponível em: https://archive.conscientiabeam.com/index.php/68/article/view/142. Acesso em: 27 nov. 2024.