AZEEZ, L. A. . .; BABALOLA, K. A. .; OSUNRINADE, O. A. . Antioxidant properties, antidiabetic activity, and GC-MS phytochemical analysis of wheat-based bread fortified with celosia argentea seed flour . Current Research in Agricultural Sciences, [S. l.], v. 11, n. 2, p. 27–38, 2024. DOI: 10.18488/cras.v11i2.3866. Disponível em: https://archive.conscientiabeam.com/index.php/68/article/view/3866. Acesso em: 21 nov. 2024.