Vol. 11 No. 2 (2024): In Progress

Articles

• Antioxidant properties, antidiabetic activity, and GC-MS phytochemical analysis of wheat-based bread fortified with celosia argentea seed flour

  Lukuman Akande Azeez, Kafayat Adebukola Babalola, Oludolapo Akinyemi Osunrinade

  27-38

  • Abstract View PDF Download PDF
• Optimizing yield and irrigation water productivity of wheat under Sahel conditions in North East Nigeria

  Ibrahim Ahmed Jajere, Ibraheem Alhassan, Ishaku James Dantata, Aminu Maidala

  39-47

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• Effects of alternative production system on the growth performances of two varieties of tomato (Solanum lycopersicum l.)

  Efunwoye Olabode Olufemi, Nwachukwu Charles, Ayanlola Olamide

  48-55

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• Enhancing Broccoli growth by bacillus rhizosphere bacteria

  Nisrina Salsabila, Reginawanti Hindersah, Betty Natalie Fitriatin

  56-63

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• Nitrogen and sulphur release dynamics and kinetics in soils incubated with sulphur-augmented nitrogen sources

  Omogoye Adewale Mubo, Akinrinde Ezekiel Akinkunmi, Lawal Babatunde Akeem, Abdulraheem Mukhtar Iderawumi

  64-75

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• Soil quality and vegetation identification in closed sand-gravel mining area in West Java, Indonesia

  Reginawanti Hindersah, Marenda Ishak Sonjaya Sule, Dicky Muslim, Ruhnayati Kaffah, Testarosa, Yeni Wispa Dewi

  76-84

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• Assessing grain yield of quality protein maize under low soil nitrogen through associated agronomic traits

  Qudrah Olaitan Oloyede-Kamiyo, Richard Olutayo Akinwale, Adedotun Daniel Adewumi, Mayowa Segun Oladipo, Adewole Taiwo Akintunde, Abigail Oluremi Ojo

  85-99

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