Vol. 12 No. 2 (2025)

Articles

• Effect of waterlogging on growth and development of selected green gram varieties

  Samson Onyango Ochar, Phoebe Anyango Sikuku, John Collins Onyango

  115-122

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• Effect of selected microbial isolates from maize rhizosphere on disease incidence and severity of maize common smut disease caused by Ustilago maydis

  Rosemary Osendi Opwondi, David Mutisya Musyimi, Phoebe Anyango Sikuku

  123-134

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• Assessment of soil fertility status based on NPK levels: A case study at agricultural research farm, Malakandher, Peshawar

  Ameer Hamza, Kamran Khan

  135-144

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• Design, structural analysis, and ROS-based kinematic simulation of a robotic arm for capsicum harvesting in greenhouse environments

  Ayan Paul, Rajendra Machavaram

  145-164

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• Antinutritional, antioxidant and invitro antidiabetic properties of plantain flour supplemented with African locust beans

  Taiwo Ayodele Aderinola, Moronkeji Iyanu Ayeni, Tayo Peter Akinyemi

  165-176

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• Design and optimization of a single-row potato harvester for smallholder farmers

  Martin Mang’eni Nanje, Ayub Njoroge Gitau, Duncan Onyango Mbuge

  177-192

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• Preparation of green-nano zinc, and study its inhibitory effect on powdery mildew disease under laboratory conditions

  Shimaa Ragab Hamed, Rasha El-said Abdel-Hak, Mohamed Maher Saad Saleh

  193-201

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• Integrated environmental control strategy for vertical wheat farming in arid climates: Linking crop physiology and energy systems for sustainable cereal production

  Nour Elhouda Hallas, Alejandro Moreno-Rangel

  202-215

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• Synergistic bioaugmentation and biostimulation enhance peanut (Arachis hypogaea) productivity in diesel- and waste-oil-contaminated soils

  Semboung Lang Firmin, Ngo Nkot Laurette, Youagang Gougueu Harris Stephane, Haroun Ngare Abba

  216-234

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• Tomato yield optimization using fertilizer sources and sowing dates in Okitipupa, Southwest Nigeria

  Titilayo Obimpe Olabimpe Oladitan

  235-249

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