Vol. 8 No. 1 (2021)

Articles

• Cultivation and Nutritional Quality of Moringa Oleifera Lam. Produced Under Different Substrates in Semi-Arid Region in Northeast Brazil

  Ana Luiza de Melo Lucena, Manoel Bandeira de Albuquerque, Magnolia Martins Alves, Raul Santos Rocha de Araujo, Cassio Ricardo Goncalves da Costa

  1-10

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• Development of an Effective Biocatalyzed Organic Fertilizer Derived from Gliricidia Sepium Stem Biochar

  W. L. N Wasana, R.T.K Ariyawansha, B.F.A Basnayake

  11-30

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• Azotobacter and Total Bacterial Population in Enriched Compost: Preliminary Study

  Reginawanti Hindersah, Agustinus Marthin Kalay

  31-36

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• Heat Tolerance Stability of Bread Wheat Genotypes under Early and Late Planting Environments through Stress Selection Indices

  Zeeshan Ahmad, Muhammad Ishaq, Iqra Tahir, Adeel Khan, Kainat Jehan

  37-46

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• Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals

  Alphonso O Nwankiti, Innocent O Ogbonna, Christopher O Eche

  47-55

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