Vol. 8 No. 1 (2021)

Published: 2021-03-17

Articles

Cultivation and Nutritional Quality of Moringa Oleifera Lam. Produced Under Different Substrates in Semi-Arid Region in Northeast Brazil

Ana Luiza de Melo Lucena, Manoel Bandeira de Albuquerque, Magnolia Martins Alves, Raul Santos Rocha de Araujo, Cassio Ricardo Goncalves da Costa

1-10
Development of an Effective Biocatalyzed Organic Fertilizer Derived from Gliricidia Sepium Stem Biochar

W. L. N Wasana, R.T.K Ariyawansha, B.F.A Basnayake

11-30
Azotobacter and Total Bacterial Population in Enriched Compost: Preliminary Study

Reginawanti Hindersah, Agustinus Marthin Kalay

31-36
Heat Tolerance Stability of Bread Wheat Genotypes under Early and Late Planting Environments through Stress Selection Indices

Zeeshan Ahmad, Muhammad Ishaq, Iqra Tahir, Adeel Khan, Kainat Jehan

37-46
Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals

Alphonso O Nwankiti, Innocent O Ogbonna, Christopher O Eche

47-55