Reducing Pratylenchus Population in Coffee Seedling with Mycorrhizal Fungi and Mycorrhiza Helper Bacteria . International Journal of Sustainable Agricultural Research, [S. l.], v. 9, n. 3, p. 146–151, 2022. DOI: 10.18488/ijsar.v9i3.3134. Disponível em: https://archive.conscientiabeam.com/index.php/70/article/view/3134. Acesso em: 2 nov. 2026.