The effect of different growing locations on the morphological characteristics and flavonoid content of clove plants (Syzygium aromaticum) . International Journal of Sustainable Agricultural Research, [S. l.], v. 12, n. 4, p. 181–191, 2025. DOI: 10.18488/ijsar.v12i4.4492. Disponível em: https://archive.conscientiabeam.com/index.php/70/article/view/4492. Acesso em: 2 nov. 2026.