Analysis of Consumer Willingness to Pay for Genetically Modified Maize Food in Swaziland.
International Journal of Sustainable Agricultural Research,
[S. l.], v. 3, n. 1, p. 19–28, 2016. DOI:
10.18488/journal.70/2016.3.1/70.1.19.28. Disponível em:
https://archive.conscientiabeam.com/index.php/70/article/view/236. Acesso em: 2 nov. 2026.