Exposure of Medium Dose Gamma Rays and Storage Conditions Influenced the Weight Loss and Ripening of Alphonso Mango. International Journal of Sustainable Agricultural Research, [S. l.], v. 3, n. 2, p. 35–41, 2016. DOI: 10.18488/journal.70/2016.3.2/70.2.35.41. Disponível em: https://archive.conscientiabeam.com/index.php/70/article/view/238. Acesso em: 2 nov. 2026.