Exogenous Application of Antioxidants on Leaf Chlorophyll, Yield Dynamics and Berry Quality of Sweet Pepper (Capsicum annuum L.). International Journal of Sustainable Agricultural Research, [S. l.], v. 7, n. 4, p. 316–324, 2020. DOI: 10.18488/journal.70.2020.74.316.324. Disponível em: https://archive.conscientiabeam.com/index.php/70/article/view/315. Acesso em: 2 nov. 2026.