PUTRI, I. .; HINTONO, A. .; SUSANTI, S. . Optimization of Elephant Foot Yam (Amorphophallus Paeoniifolius) Extract Syrup Formula as a Nutritive Antioxidant Drink. International Journal of Sustainable Agricultural Research, [S. l.], v. 5, n. 1, p. 1–9, 2018. DOI: 10.18488/journal.70.2018.51.1.9. Disponível em: https://archive.conscientiabeam.com/index.php/70/article/view/256. Acesso em: 25 nov. 2024.