OLUFEMI, O. S. .; RUTH, A. O. .; OLUWAKEMI, M. B. .; OLUFEMI, A. T. .; BOSEDE, A. I. . Quality evaluation, consumer acceptability, and cost-benefit analysis of mango-plus beverage . International Journal of Sustainable Agricultural Research, [S. l.], v. 11, n. 4, p. 190–202, 2024. DOI: 10.18488/ijsar.v11i4.4012. Disponível em: https://archive.conscientiabeam.com/index.php/70/article/view/4012. Acesso em: 22 jan. 2025.