Vol. 7 No. 4 (2020)

Published: 2020-08-31

Articles

Interactive Effects of Arbuscular Mycorrhizal Fungi and Rhizobium on Growth and Nutrient Content of Arachis Hypogaea

Surinder Kaur, Priyanka Singla, Shruti, Muskaan

211-227
Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters

Masud Alam, Mohammad Ohid Ullah, Syeda Umme Fahmida Malik, Mohammad Shahidul Islam

228-233
Production and Value Chain Analysis of Lentil in Some Selected Areas of Bangladesh

Pradip Hajong, Md Hafijur Rahman, Md Shahriar Kobir, Suchana Paul

234-243
A Survey of Farmers Knowledge and Practice on the Management of Watermelon Diseases in Horticultural Belt of Mt. Kenya Slopes

Salome W Kiarie, Susan S Imbahale, Sheila Okoth, Mary Gikungu

244-254
Breeding for Weevil (Sitophilus Zeamais Motschulsky) Resistance in Maize (Zea mays L)

Stephen Taulu, Davis M Lungu, Philemon H Sohati

255-266
Contributing Factors of Boro-Rice Production in Hakaluki Haor of Bangladesh

Masud Alam, Bishwajit Sarker, Islam Uddin, Ashfaq Ahmed

267-274
The Effect of Land-Use on Herbaceous Production and Grazing Capacity in the Molopo District of the North West Province, South Africa

Franci Jordaan, Jaco Van Rooyen

275-286
Exploring the Climate Change Impact on Major Food Crops of Bangladesh - A Time Series Analysis

Md Mursalin Hossain Rabbi, Nazia Tabassum

287-303
Insect Activities and their Impact on the Yield of Abelmoschus esculentus L ( Malvaceae) in Bambili ( Mezam - Cameroon)

Otiobo Atibita Esther Nadine, Lukong Anmarie Wirmai, Fotso, Tita Margaret Awah, Theresia Nkuo-Akenji

304-315
Exogenous Application of Antioxidants on Leaf Chlorophyll, Yield Dynamics and Berry Quality of Sweet Pepper (Capsicum annuum L.)

Md Saidur Rahman, Mahmoda Akter, Md Shah Newaz Chowdhury, Md Mofizur Rahman, Mostarak Hossain Munshi

316-324