Vol. 7 No. 4 (2020)

Articles

• Interactive Effects of Arbuscular Mycorrhizal Fungi and Rhizobium on Growth and Nutrient Content of Arachis Hypogaea

  Surinder Kaur, Priyanka Singla, Shruti, Muskaan

  211-227

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• Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters

  Masud Alam, Mohammad Ohid Ullah, Syeda Umme Fahmida Malik, Mohammad Shahidul Islam

  228-233

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• Production and Value Chain Analysis of Lentil in Some Selected Areas of Bangladesh

  Pradip Hajong, Md Hafijur Rahman, Md Shahriar Kobir, Suchana Paul

  234-243

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• A Survey of Farmers Knowledge and Practice on the Management of Watermelon Diseases in Horticultural Belt of Mt. Kenya Slopes

  Salome W Kiarie, Susan S Imbahale, Sheila Okoth, Mary Gikungu

  244-254

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• Breeding for Weevil (Sitophilus Zeamais Motschulsky) Resistance in Maize (Zea mays L)

  Stephen Taulu, Davis M Lungu, Philemon H Sohati

  255-266

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• Contributing Factors of Boro-Rice Production in Hakaluki Haor of Bangladesh

  Masud Alam, Bishwajit Sarker, Islam Uddin, Ashfaq Ahmed

  267-274

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• The Effect of Land-Use on Herbaceous Production and Grazing Capacity in the Molopo District of the North West Province, South Africa

  Franci Jordaan, Jaco Van Rooyen

  275-286

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• Exploring the Climate Change Impact on Major Food Crops of Bangladesh - A Time Series Analysis

  Md Mursalin Hossain Rabbi, Nazia Tabassum

  287-303

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• Insect Activities and their Impact on the Yield of Abelmoschus esculentus L ( Malvaceae) in Bambili ( Mezam - Cameroon)

  Otiobo Atibita Esther Nadine, Lukong Anmarie Wirmai, Fotso, Tita Margaret Awah, Theresia Nkuo-Akenji

  304-315

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• Exogenous Application of Antioxidants on Leaf Chlorophyll, Yield Dynamics and Berry Quality of Sweet Pepper (Capsicum annuum L.)

  Md Saidur Rahman, Mahmoda Akter, Md Shah Newaz Chowdhury, Md Mofizur Rahman, Mostarak Hossain Munshi

  316-324

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