Physiological and nutraceutical properties of mung bean (Vigna radiata L.) pre-soaked in bioregulators . International Journal of Advances in Life Science and Technology, [S. l.], v. 10, n. 1, p. 20–28, 2026. DOI: 10.18488/72.v10i1.4968. Disponível em: https://archive.conscientiabeam.com/index.php/72/article/view/4968. Acesso em: 11 aug. 2026.