Critical Review: Antioxidant Properties and Antibiotic Mechanism of Honey against Infectious Diseases. International Journal of Advances in Life Science and Technology, [S. l.], v. 2, n. 2, p. 16–24, 2015. DOI: 10.18488/journal.72/2015.2.2/72.2.16.24. Disponível em: https://archive.conscientiabeam.com/index.php/72/article/view/1772. Acesso em: 28 jul. 2026.