“Physiological and Nutraceutical Properties of Mung Bean (Vigna Radiata L.) Pre-Soaked in Bioregulators ”. International Journal of Advances in Life Science and Technology 10, no. 1 (May 22, 2026): 20–28. Accessed August 11, 2026. https://archive.conscientiabeam.com/index.php/72/article/view/4968.