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Vol. 6 No. 1 (2022)
Vol. 6 No. 1 (2022)
Published:
2022-04-20
Articles
Phytochemical and Nutritional Composition of Three Varieties of Cowpea (Vigna Unguiculata) Pre-Treated with Salicylic Acid Under Arsenic Stress
Bukola Victoria Ailenokhuoria, Charles O Olaiya
1-11
PDF
VIDEO
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Evaluation of Abattoir Practices in Ijebu Ode, Nigeria
Edet OTTO
12-23
PDF
VIDEO
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Antibacterial Activities of Pentaclethra Macrophylla and Syzygium Samarangense against Opportunistic Bacteria Pathogens
OYEJIDE Stephen Oluwanifise, NWINYI Obinna, ONIHA Margaret Ikhiwili, OLUGBUYIRO Joseph, TAIWO Olugbenga
24-30
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Housing Quality and Perceived Health Effects in Ijebu Ode, Nigeria
Edet OTTO, Kayode OGUNYEMI, Oluwasina LUYI
31-43
PDF
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Housing Quality and Perceived Health Effects in Ijebu Ode, Nigeria
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Health Risk Analysis of Mercury, Lead and Cadmium in Some Commercial Fish Species Collected from Markets in Monrovia, Liberia
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Effect of Sorghum/Pulses Intercropping on the Productivity of Farmlands in the Moisture Deficit Areas of Belesa District, North West Ethiopia
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