ERHAMWILDA, E.; AFRIANTI, N. .; HAKIM, A. .; DILLON, D. .; JULIA, J. The effect of healthy food promotion through lunch boxes on the knowledge, attitudes and habits of elementary school students . Humanities and Social Sciences Letters, [S. l.], v. 12, n. 3, p. 575–593, 2024. DOI: 10.18488/73.v12i3.3811. Disponível em: https://archive.conscientiabeam.com/index.php/73/article/view/3811. Acesso em: 27 jul. 2024.