Reducing dietary lipopolysaccharides to slow progression of cognitive impairment and Alzheimer’s disease .
Journal of Brain Sciences,
[S. l.], v. 7, n. 1, p. 1–22, 2024. DOI:
10.18488/83.v7i1.3801. Disponível em:
https://archive.conscientiabeam.com/index.php/83/article/view/3801. Acesso em: 1 sep. 2026.