Bone broth extracts importance for consumers health

Abstract

The basis for studying bone broth extract lies in its growing acceptance as a functional food that can contribute to human health, controlling or preventing illness non-communicable. The research reviews the scientific literature to find work promoting bone extract use for health improvement. Compilation aims to understand its nutritional composition, processing, applications in the food industry, and the associated risks; such as contamination by heavy metals and antibiotic residues in the bones used. Likewise, broth's potential as a source of nutrients is being investigated beside the general consumers, and for the development of food products that may be aimed at consumers with special dietary regimes.