[1]
Senthilkumar, T., Thirunavukkarasu, M. and Muralidhar, V. 2017. Contribution of Meat towards Nutritional Security - An Analysis through Consumption of Different Food Items among Meat and Non-Meat Consumers in Karnataka. Journal of Nutrients. 3, 2 (Apr. 2017), 21–26. DOI:https://doi.org/10.18488/journal.87.2016.32.21.26.