Tey, S. L. ., Robinson, T. ., Davis, H. ., Gray, A. R. ., Chisholm, A. W. ., & Brown, R. C. . (2015). The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European. Journal of Nutrients, 2(2), 39–53. https://doi.org/10.18488/journal.87/2015.2.2/87.2.39.53