Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts .
Journal of Nutrients,
[S. l.], v. 8, n. 1, p. 1–8, 2022. DOI:
10.18488/87.v8i1.3141. Disponível em:
https://archive.conscientiabeam.com/index.php/87/article/view/3141. Acesso em: 27 jul. 2026.