Dietary Polyamines and Diseases: Reducing Polyamine Intake Can Be Beneficial in Cancer Treatment. Journal of Nutrients, [S. l.], v. 2, n. 2, p. 27–38, 2015. DOI: 10.18488/journal.87/2015.2.2/87.2.27.38. Disponível em: https://archive.conscientiabeam.com/index.php/87/article/view/2545. Acesso em: 27 jul. 2026.