The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European.
Journal of Nutrients,
[S. l.], v. 2, n. 2, p. 39–53, 2015. DOI:
10.18488/journal.87/2015.2.2/87.2.39.53. Disponível em:
https://archive.conscientiabeam.com/index.php/87/article/view/2546. Acesso em: 27 jul. 2026.