Contribution of Meat towards Nutritional Security - An Analysis through Consumption of Different Food Items among Meat and Non-Meat Consumers in Karnataka. Journal of Nutrients, [S. l.], v. 3, n. 2, p. 21–26, 2017. DOI: 10.18488/journal.87.2016.32.21.26. Disponível em: https://archive.conscientiabeam.com/index.php/87/article/view/2548. Acesso em: 27 jul. 2026.