TEY, S. L. .; ROBINSON, T. .; DAVIS, H. .; GRAY, A. R. .; CHISHOLM, A. W. .; BROWN, R. C. . The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European. Journal of Nutrients, [S. l.], v. 2, n. 2, p. 39–53, 2015. DOI: 10.18488/journal.87/2015.2.2/87.2.39.53. Disponível em: https://archive.conscientiabeam.com/index.php/87/article/view/2546. Acesso em: 23 nov. 2024.