PÉREZ, E. .; GONZÁLEZ, C. .; VAILLANT, F. .; LARES, M. . Stevia Derivative and its Potential Uses in Diabetic-Directed Foods. Review. Journal of Nutrients, [S. l.], v. 3, n. 1, p. 1–20, 2016. DOI: 10.18488/journal.87/2016.3.1/87.1.1.20. Disponível em: https://archive.conscientiabeam.com/index.php/87/article/view/2547. Acesso em: 24 apr. 2024.