Moreno, M. de L. ., I. . Comino, and C. . Sousa. “Update on Nutritional Aspects of Gluten-Free Diet in Celiac Patients”. Journal of Nutrients, vol. 1, no. 1, Mar. 2014, pp. 7-18, https://archive.conscientiabeam.com/index.php/87/article/view/2542.