Tey, S. L. ., T. . Robinson, H. . Davis, A. R. . Gray, A. W. . Chisholm, and R. C. . Brown. “The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European”. Journal of Nutrients, vol. 2, no. 2, June 2015, pp. 39-53, doi:10.18488/journal.87/2015.2.2/87.2.39.53.