Moreno, María de Lourdes, Isabel Comino, and Carolina Sousa. “Update on Nutritional Aspects of Gluten-Free Diet in Celiac Patients”. Journal of Nutrients 1, no. 1 (March 20, 2014): 7–18. Accessed November 23, 2024. https://archive.conscientiabeam.com/index.php/87/article/view/2542.