Vol. 8 No. 1 (2022)

Articles

• Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts

  Osunrinade Oludolapo Akinyemi, Taiwo Olajesu Blessing, Adedokun Simeon Olayiwola

  1-8

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• Nutritional Values and Potential Health Benefits of Millets- A Review

  Abhisek Mishra, Bramhadatta Pattnaik, Tanmay Dutta, Iswar Baitharu

  9-26

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