Vol. 1 No. 1 (2014)

Articles

• Nutritive Value of Some Agro–Industrial by–Products as Supplement to Guinea Grass (Panicum Maximum) By Sokoto Gudali Calf

  Funmilayo O Bamigboye, A. J Igbekoyi, O. J Babayemi

  1-6

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• Update on Nutritional Aspects of Gluten-Free Diet in Celiac Patients

  María de Lourdes Moreno, Isabel Comino, Carolina Sousa

  7-18

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