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  3. Vol. 2 No. 1 (2015)

Vol. 2 No. 1 (2015)

Published: 2015-03-16

Articles

  • Contribution of Integrated Nutrient Management Practices for Sustainable Crop Productivity, Nutrient Uptake and Soil Nutrient Status in Maize Based Cropping Systems

    Yenus Osman Kemal, Merkuz Abera
    1-10
    • PDF
    • VIDEO
  • Vitamin D Supplementation Practices in Pregnancy and During Infancy and Other Behaviors Related to Vitamin D Status among a Sample of Muslim Women in Ireland and Saudi Arabia

    John M Kearney, Imann Khadrawi, Rania Harastani, Mairead Stack
    11-26
    • PDF
    • VIDEO
Most Read Articles
  • Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts
    4
  • The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European
    1
  • Development and Quality Evaluation of Complementary Food Formulated from Sorghum, Soybean and Sesame Flour Blends
    1
  • A Preliminary Cross-Sectional Assessment on Exclusive Breastfeeding among Women Attending a Postnatal Clinic at the Holy Family Hospital, Techiman, Ghana
    1
  • Nutritional Values and Potential Health Benefits of Millets- A Review
    1

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